Very oaky and way better than original Makers Mark - this is my go to everyday bourbon. Has buttery cinnamon flavors and woodsy oak flavors on the palate- ...

  www.masterofmalt.com

  www.youtube.com

  cancanawards.com

  atonce.com

  medium.com

  bourbonoftheday.com

Welcome to the home of Maker's Mark. If we could make our Kentucky straight bourbon whisky any faster, we wouldn't. It's one bottle at a time, every time.

  www.makersmark.com

  thewhiskeyjug.com

  www.drinkhacker.com

  whiskeyreviewer.com

Very well balanced bourbon, with the softness of the wheat, and the tannins of the oak, working together in harmony. Jim Murray gives this an over-enthusiastic ...

  www.connosr.com

  www.breakingbourbon.com

  kuralesovblog.wordpress.com

22 янв. 2014 г. ... Makers mark number 46 is absolutely fantastic and I do love it but I do not feel it is a bourbon that I can drink every weekend Without feeling ...

  thewhiskeyjug.com

29 янв. 2023 г. ... This bourbon has a very well balanced aroma to it. It has a strong, yet delicate toasted oak note. This is followed by a sweet brown sugar and ...

  embracethebourbon.com

There's some range and richness, but overall it's a moderately developed bourbon that's pleasant to smell with a lot of oaky fragrance. It takes the base ...

  www.thewhiskeyshelf.com

  theboozeshelf.com

We add seared French oak staves to the barrel and age it a bit longer, but only in winter, when bourbon matures more slowly. The result is a bourbon with ...

  www.finewineandgoodspirits.com

  modernthirst.com

31 авг. 2022 г. ... It elevates and stands out from the standard Maker's Mark, delivering a rich sip that while starting stronger than it ends, is still enjoyable ...

  www.breakingbourbon.com

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Maker's 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.

  www.makersmark.com

  www.reddit.com

5 янв. 2016 г. ... For me, the answer is absolutely. Maker's 46 presents a really great, rich flavor profile that you don't often see in wheated bourbons, and one ...

  www.breakingbourbon.com

  www.thewhiskeyshelf.com

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