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News & Information for Amateur Bakers and Artisan Bread Enthusiasts.


Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.


Whether you’re after a bread with wholegrain goodness, packed with fibre, vitamins and minerals, for fussy kids or for sensitive tummies, we’ve baked a Healthy Solution for you.


Bakers Delight Wholemeal Loaf of Bread is made with 100% whole grain flour and no preservatives. The fresh baked flavour and soft texture is wonderful for sandwiches, toast and any other recipe that calls for bread.


3.4. The nutritional value of bread. Cereal grains are the principal crops which have made the continuation of mankind possible. Except for the rice-eating peoples, the principal products of cereal crops have been some form of bakery foods. The great contribution of the Egyptians to food...


Get full nutrition facts for other Bakers Delight products and all your other favorite brands.


The bread has a high nutritional value. Unlike many other products, bread products are able to provide the body a significant amount of energy and almost all vital substances: proteins, carbohydrates, vitamins, minerals, and bakery and cakes and even fat.


Have a question about COBS Bread Bakery? Find answers to frequently asked questions regarding our products and bakeries. Learn how we bake our bread fresh each day, how our products do not contain any preservatives, and more.


We’re committed to delighting that’s why all of our bread is made from scratch, and baked fresh every day.


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