1 Применение растительных фосфолипидов (лецитинов) в ...

http://ej.kubagro.ru/2016/02/pdf/21.pdf. 1. УДК 664.647.1 ... products (lecithin) in the production of bakery products in Russia and ..... Xu. Tongcheng. Du Fangling заявитель и патентообладатель Nstitute of agro-food science and technology,.

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Stabilisation of gummy gingerbread quality during storage ...

The most common ways to ensure freshness of these products, one of which ... G. Vignali, A. Volpi // Advance journal of food science and technology. – 2013. – Vol. 5 (7). – P. 843–854. Impact of baking conditions on bread staling [Electronic resource] / E. ... Available at : http://www.icef11.org/content/papers/fms/FMS771. pdf.

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